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The most widely known benefits of Ing are in herbal medicine and it has long since been used in Indian cuisine to flavour our food. Ing is known to have analgesic properties that eliminate many of the primary conditions that cause pain. Ing eliminates bloating and flatulence build-up in infants, thereby relieving their crying and pain. Scientific studies have shown that Ing reduces the occurrence of nervous disorders, heals and prevents inflammation of insect bites and has anti-cancer potential as well. Regular consumption of Ing can boost fertility without side effects and improves reproductive health.


50 g


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Hing – Asafoetida


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